Jason was raised in New Braunfels, TX, and began beekeeping in 2014. With support from family and a local bee club, the San Marcos Bee Wranglers, he learned how to manage our apiary without the use of chemical treatments. This helps keep the bee colonies strong and industrial chemicals out of our honey and wax. He earned his master’s degree in biochemistry from UCLA and met Amy while conducting research at the University of Texas Medical Branch in Galveston, TX.
Photo credit: Pauline Stevens and Edible Magazine
Amy is from Philadelphia, PA. She has always loved working with animals and earned her master’s degree in ecology and evolutionary biology from UCLA. At the core of her background are animal behavior and ecology, environmental advocacy, food, and family. These values are the focal point of Dunsmore Honey as well.Photo credit: Pauline Stevens and Edible Magazine
Jason and Amy work together with their two children to run Dunsmore Honey. They are guided by their values to operate a sustainable honey farm in the Texas Hill Country, using management practices that protect the environment.
